Viscoelastic properties of ι-carrageenan/gelatin mixtures

• 1 November 1996
• journal article
• Published by Elsevier in Carbohydrate Polymers
• Vol. 31  (3) , 161-169
• https://doi.org/10.1016/s0144-8617(96)00108-7

Abstract

Keywords

• MELTING
• FUNCTION
• SODIUM
• CONFORMATIONAL CHANGES
• GELATIN
• MODULI
• Ι CARRAGEENAN