Minimal water activity levels for growth and survival of Listeria monocytogenes and Listeria innocua

• 31 August 1992
• journal article
• research article
• Published by Elsevier in International Journal of Food Microbiology
• Vol. 16  (4) , 323-335
• https://doi.org/10.1016/0168-1605(92)90034-z

Abstract

Keywords

• GROWTH
• SURVIVAL
• LISTERIA MONOCYTOGENES
• LISTERIA INNOCUA
• WATER ACTIVITY LEVEL