The applicability of Emmerling's principle (“mould test”) in food microbiology
- 1 December 1959
- journal article
- Published by Springer Nature in Antonie van Leeuwenhoek
- Vol. 25 (1) , 152-160
- https://doi.org/10.1007/bf02542841
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Bacteriological requirements for and bacteriological analysis of precooked (‘instant’) cereals and similar foodsAntonie van Leeuwenhoek, 1959
- Pimaricin, a new antifungal antibiotic.1957
- THE PHYSIOLOGY OF THE MICROBIAL SPOILAGE OF FOODSJournal of Applied Bacteriology, 1955
- [Microbiological considerations on the so-called mold test referred to in three regulations under the Netherlands food law].1953