Phenol hydroxylase from Rhodococcus sp. P 1
- 1 January 1987
- journal article
- research article
- Published by Wiley in Journal of Basic Microbiology
- Vol. 27 (4) , 229-232
- https://doi.org/10.1002/jobm.3620270415
Abstract
The enzyme phenol hydroxylase (EC 1.14. 13.7) was determined and characterized in crude extracts of Rhodococcus sp. P 1. This enzyme catalyzed the first step of phenol degradation. It was inducible, had a pH optimum of 7.9 and ad temperature optimum at 20 °C and catalyzed also the hydroxylation of some other phenolic compounds.Keywords
This publication has 8 references indexed in Scilit:
- Physiologie des Phenolabbaus beiRhodococcus spec. P1. Teil 2: Untersuchungen zur Regulation des PhenolabbausActa Hydrochimica et Hydrobiologica, 1984
- Degradation of phenol by Streptomyces setoniiCanadian Journal of Microbiology, 1983
- Physiologie des Phenolabbaus bei Rhodococcus spec. P1 Teil 1: Beziehungen zwischen Wachstum und PhenolabbauActa Hydrochimica et Hydrobiologica, 1983
- The Purification and Properties of 2,4‐Dichlorophenol Hydroxylase from a Strain of Acinetobacter SpeciesEuropean Journal of Biochemistry, 1982
- Phenol Hydroxylase from YeastEuropean Journal of Biochemistry, 1973
- Chapter III Chemical Analysis of Microbial CellsPublished by Elsevier ,1971
- Phenol hydroxylaseBiochimica et Biophysica Acta, 1962
- Modified 4-Aminoantipyrine Colorimetric Method for Phenols. Application to Acrylic MonomerAnalytical Chemistry, 1959