Iron Availability from Soy, Meat and Soy/Meat Samples in Anemic Rats With and Without Prevention of Coprophagy
- 1 March 1984
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 49 (2) , 585-589
- https://doi.org/10.1111/j.1365-2621.1984.tb12474.x
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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