Prediction of beef carcass composition by tissue depth measurements taken over the 11th rib
- 30 April 1982
- journal article
- research article
- Published by Elsevier in Livestock Production Science
- Vol. 9 (3) , 337-348
- https://doi.org/10.1016/0301-6226(82)90040-9
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Fat distribution in steer carcasses of different breeds and crosses. 1. Distribution between depotsAnimal Science, 1976
- Implantation of oestrogenic hormones in Beef CattleNew Zealand Journal of Agricultural Research, 1964
- Comparative studies of meat. VIII. The percentage of fat in the fatty and muscular tissues of steers and the iodine number of the extracted fat, as affected by breed and level of nutritionThe Journal of Agricultural Science, 1962
- Meat qualities in the sheep with special reference to Scottish breeds and crosses. IThe Journal of Agricultural Science, 1939