β-Carotene and protein oxidation: effects of ascorbic acid and α-tocopherol
- 21 April 2000
- journal article
- Published by Elsevier in Toxicology
- Vol. 146 (1) , 37-47
- https://doi.org/10.1016/s0300-483x(00)00160-8
Abstract
No abstract availableKeywords
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