Entrainment distillation as a reference method for the determination of the water content of foods: III. Application of the method developed to some model substrata
- 1 January 1951
- journal article
- research article
- Published by Wiley in Recueil des Travaux Chimiques des Pays-Bas
- Vol. 70 (4) , 331-343
- https://doi.org/10.1002/recl.19510700408
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Entrainment distillation as a reference method for the determination of the water content of foods: I. Theoretical aspects of analytical dehydration with special reference to entrainment desiccationRecueil des Travaux Chimiques des Pays-Bas, 1951
- Physical State of Lactose as Influencing the Determination of Moisture in Dry Milk Products by the Toluene Distillation MethodJournal of Dairy Science, 1938
- Wasserbestimmung in MarmeladenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1931
- Zucker-TitrationZeitschrift für Lebensmittel-Untersuchung und Forschung, 1929
- Zur Bestimmung des ätherischen Öles in GewürzenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1926