Detection of Radiation-Induced Hydrocarbons in Camembert Irradiated before and after the Maturing Process-Comparison of Florisil Column Chromatography and Online Coupled Liquid Chromatography-Gas Chromatography
- 1 February 1995
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 43 (2) , 372-376
- https://doi.org/10.1021/jf00050a021
Abstract
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