Apparent Selective Liberation of Butyric Acid from Milk Fat by the Action of Various Lipase Systems
Open Access
- 1 December 1955
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 38 (12) , 1391
- https://doi.org/10.3168/jds.s0022-0302(55)95123-7
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The Selective Release of Volatile Acids from Butterfat by Microbial LipasesJournal of Dairy Science, 1955
- Measurement of Butyric Acid in Fat with Reference to the Detection of Substitute Fats in Dairy ProductsJournal of Dairy Science, 1954