EFFECT OF MODIFIED EGG-YOLK FATS ON BLOOD-CHOLESTEROL LEVELS
- 20 February 1960
- journal article
- other
- Published by Elsevier in The Lancet
- Vol. 275 (7121) , 438-439
- https://doi.org/10.1016/s0140-6736(60)90373-1
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Cutaneous Reactions Due to SulfamethoxypyridazineArchives of Dermatology, 1958
- SERUM-CHOLESTEROL LEVELS AFTER CONSUMING EGGS WITH INCREASED CONTENT OF UNSATURATED LIPIDSThe Lancet, 1958
- THE MODIFICATION OF EGG-YOLK FATS BY SUNFLOWER-SEED OIL AND THE EFFECT OF SUCH YOLK FATS ON BLOOD-CHOLESTEROL LEVELSThe Lancet, 1958
- ESSENTIAL FATTY ACIDS, LIPID METABOLISM AND ATHEROSCLEROSISThe Lancet, 1958
- Observations on the Cholesterol, Linoleic and Linolenic Acid Content of Eggs as Influenced by Dietary FatsJournal of Nutrition, 1957
- A Survey of Poliomyelitis Virus Antibodies in French MoroccoThe American Journal of Tropical Medicine and Hygiene, 1955
- EFFECT OF FEEDING EGG YOLK AND CHOLESTEROL ON SERUM CHOLESTEROL LEVELSArchives of internal medicine (1960), 1950
- Effect of Feeding of "Soya Lecithin" on Serum Cholesterol Level of Man.Experimental Biology and Medicine, 1944