Purification and characterization of milkfish (Chanos chanos) myosin.

• 1 January 1988
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 54  (8) , 1423-1427
• https://doi.org/10.2331/suisan.54.1423

Abstract

Keywords

• CHANOS CHANOS
• MYOSIN
• PURIFICATION AND CHARACTERIZATION OF MILKFISH