In situ transesterification of fatty acids from Iberian pig subcutaneous adipose tissue

This publication has 21 references indexed in Scilit:

• Measuring Total Lipid Content in Rat Carcasses: A Comparison of Commonly Employed Extraction Methods
  Journal of Agricultural and Food Chemistry, 1998
• Prediction of the feeding background of Iberian pigs using the fatty acid profile of subcutaneous, muscle and hepatic fat
  Meat Science, 1998
• Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig
  Meat Science, 1997
• Triglyceride composition of fresh ham fat from Iberian pigs produced with different systems of animal nutrition
  Food Chemistry, 1996
• Preparation of fatty acid methyl esters from brook charr tissues: Comparison of a classical and a direct method
  Chemische Umschau auf dem Gebiet der Fette, Oele, Wachse und Harze, 1996
• Lipid composition of adipose tissue and muscle in pigs with an increasing proportion of Meishan genes
  Meat Science, 1992
• Rapid Direct Extraction Derivatization Method for the Determination of Acylglycerol Lipids in Selected Sample Matrices
  Journal of Food Science, 1988
• Characterization of green hams from Iberian pigs by fast analysis of subcutaneous fat
  Meat Science, 1988
• Biochemical characterization of the layers of subcutaneous adipose tissue in the pig body
  Zeitschrift Fur Ernahrungswissenschaft, 1982
• A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
  Canadian Journal of Biochemistry and Physiology, 1959