Effect of yeast extract on glucoamylase synthesis byAspergillus awamori NRRL 3112
- 1 August 1991
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 13 (8) , 547-552
- https://doi.org/10.1007/bf01033407
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Effect of yeast extract on α‐amylase synthesis by Bacillus amyloliquefaciensBiotechnology & Bioengineering, 1989
- Influence of Media Composition on the Production of alpha‐Amylase and Amyloglucosidase by a Strain of Aspergillus nigerStarch ‐ Stärke, 1979
- Effect of Maltose on Glucoamylase Formation by Aspergillus nigerJournal of Bacteriology, 1972
- Maintenance of Vigorous Mold Stock CulturesIndustrial & Engineering Chemistry, 1934