PRESERVATION OF ANIMAL AND VEGETABLE ALIMENTS.: MODE OF PROCURING AN ECONOMICAL AND ABUNDANT SUPPLY OF FRESH ANIMAL FOOD
Open Access
- 27 March 1858
- journal article
- Published by Elsevier in The Lancet
- Vol. 71 (1804) , 312-313
- https://doi.org/10.1016/s0140-6736(00)63647-4
Abstract
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