Hydrolysis of Barley Starch Granules by α-Glucosidases from Malt

• 31 March 1994
• journal article
• Published by Elsevier in Journal of Cereal Science
• Vol. 19  (2) , 161-169
• https://doi.org/10.1006/jcrs.1994.1022

Abstract

Keywords

• HYDROLYSIS
• BARLEY STARCH
• STARCH GRANULES
• MALT
• Α GLUCOSIDASES