Formation and stability of emulsions produced by dilution of emulsifiable concentrates. Part II. The influence of surfactant concentration on the stability of oil-in-water emulsions
- 31 October 1982
- journal article
- Published by Elsevier in Colloids and Surfaces
- Vol. 5 (2) , 117-127
- https://doi.org/10.1016/0166-6622(82)80067-x
Abstract
No abstract availableKeywords
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