Free-solvent Synthesis and Properties of Higher Fatty Esters of Starch — Part 2

• 1 September 1999
• journal article
• research article
• Published by Wiley in Starch ‐ Stärke
• Vol. 51  (8-9) , 302-307
• https://doi.org/10.1002/(sici)1521-379x(199909)51:8/9<302::aid-star302>3.0.co;2-e

Abstract

Keywords

• FATTY
• STARCH ESTERS
• FORMIC
• ESTERIFICATION
• POTATO
• SIDE
• BREAK
• CHLORIDES