THE ANTI‐AUTOLYTIC EFFECT OF EPINEPHRINE IN SKELETAL MUSCLE: NON‐ADDITIVE PROCESS FOR PRESERVATION OF MEATa,b
- 1 September 1959
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 24 (5) , 453-482
- https://doi.org/10.1111/j.1365-2621.1959.tb17298.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- ASEPTIC AUTOLYSIS OF MUSCLE: BIOCHEMICAL AND MICROSCOPIC MODIFICATIONS OCCURRING IN RABBIT AND LAMB MUSCLE DURING ASEPTIC AND ANAEROBIC STORAGEJournal of Food Science, 1958
- New Color Reactions for Determination of Sugars in PolysaccharidesPublished by Wiley ,1955