Influence of solvent composition on the molecular shape and the enzymic activity of myosin A
- 1 November 1961
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 95 (2) , 229-236
- https://doi.org/10.1016/0003-9861(61)90139-4
Abstract
No abstract availableKeywords
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