Steam-Processed Flaked Grains versus Steam-Rolled Grains for Dairy Calves
Open Access
- 1 April 1970
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 53 (4) , 475-479
- https://doi.org/10.3168/jds.s0022-0302(70)86233-6
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Digestibility of Dry Rolled and Steam Processed Flaked BarleyJournal of Animal Science, 1969
- Varying Levels of Starch in Calf Milk ReplacersJournal of Dairy Science, 1968
- Digestible Protein Requirements of Calves Fed High Energy Rations ad LibitumJournal of Dairy Science, 1968
- Utilization of Flaked Cracked Corn by Steers with Observations on Starch ModificationJournal of Animal Science, 1968
- Digestibility of Milo Processed by Different MethodsJournal of Animal Science, 1968
- Effect of Steam Processing and Flaking Milo and Barley on Performance and Digestion by SteersJournal of Animal Science, 1966
- Comparison of Milo and Barley for Lactating CowsJournal of Dairy Science, 1966
- Further Observations on the Digestion of Milo and Barley by Steers and LambsJournal of Animal Science, 1965
- Comparative Feeding Value of Steam-Rolled or Ground Barley and Milo for Feedlot CattleJournal of Animal Science, 1965
- Utilization of Carbohydrates by the Young CalfNature, 1957