THE ALMOST IDEAL DEMAND SYSTEM: AN APPLICATION TO FOOD AND MEAT GROUPS FOR FRANCE
- 1 January 1989
- journal article
- Published by Wiley in Journal of Agricultural Economics
- Vol. 40 (1) , 82-92
- https://doi.org/10.1111/j.1477-9552.1989.tb01085.x
Abstract
No abstract availableKeywords
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