THE NITROGEN CONTENT AND “QUALITY” OF BARLEY
Open Access
- 8 July 1930
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 36 (4) , 352-369
- https://doi.org/10.1002/j.2050-0416.1930.tb05271.x
Abstract
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