Microwave-assisted convective air drying of thin layer carrots
- 1 January 1995
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 25 (2) , 283-293
- https://doi.org/10.1016/0260-8774(94)00031-4
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Comparison of drying kinetics of foods using a fan-assisted convection oven, a microwave oven and a combined microwave/convection ovenJournal of Food Engineering, 1992
- Mathematical modelling of hot air drying of sweet potato slicesInternational Journal of Food Science & Technology, 1991
- Microwave drying of porous materialsPhysics in Technology, 1981
- Drying of a porous medium with internal heat generationInternational Journal of Heat and Mass Transfer, 1972