Effect of irradiation and germination on selected nutrients of corn
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 17 (3) , 183-192
- https://doi.org/10.1016/0308-8146(85)90067-6
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
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- Changes in phytate and minerals during germination and cooking of fenugreek seedsFood Chemistry, 1982
- Changes in Tannin, Free Amino Acids, Reducing Sugars, and Starch During Seed Germination of Low and High Tannin Cultivars of SorghumJournal of Food Science, 1981
- The effect of soaking, germination and cooking on the protein quality of mash beans (Phaseolus mungo)Journal of the Science of Food and Agriculture, 1978