Starches as the Electrolyte Holder of Dry Cells. III Swelling of Starches Cross-linked by Epichlorohydrin.
- 1 January 1961
- journal article
- Published by The Chemical Society of Japan in The Journal of the Society of Chemical Industry, Japan
- Vol. 64 (7) , 1241-1244
- https://doi.org/10.1246/nikkashi1898.64.7_1241
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