On the True Flavour of Various Fermented Beverages Part I

• 1 January 1966
• journal article
• Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
• Vol. 40  (3) , 127-134
• https://doi.org/10.1271/nogeikagaku1924.40.3_127

Abstract

Keywords

• TRUE FLAVOUR
• VARIOUS FERMENTED
• BEVERAGES PART
• FERMENTED BEVERAGES