Lipid changes during germination of fenugreek seeds (Trigonella foenum-graecum)
- 1 April 1983
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 10 (4) , 309-319
- https://doi.org/10.1016/0308-8146(83)90086-9
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- A modified method for the isolation and quantification of oil seed phospholipidsFood Chemistry, 1980
- PROTEIN QUALITY OF GREEN‐MATURE, DRY MATURE AND SPROUTED SOYBEANSJournal of Food Science, 1977
- Lipid metabolism in germinating flaxseedJournal of Oil & Fat Industries, 1965