Determination of Oxalate in Beer by Cerate Oxidimetry and the Application of Isotopically-Derived Correction Factor.
- 1 August 1965
- journal article
- research article
- Published by American Chemical Society (ACS) in Analytical Chemistry
- Vol. 37 (9) , 1092-1095
- https://doi.org/10.1021/ac60228a003
Abstract
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