Anti‐ulcer treatment during pregnancy induces food allergy in mouse mothers and a Th2‐bias in their offspring
Open Access
- 16 January 2007
- journal article
- research article
- Published by Wiley in The FASEB Journal
- Vol. 21 (4) , 1264-1270
- https://doi.org/10.1096/fj.06-7223com
Abstract
The treatment of dyspeptic disorders with anti‐acids leads to an increased risk of sensitization against food allergens. As these drugs are taken by 30–50% of pregnant women due to reflux and heartbu...Keywords
This publication has 36 references indexed in Scilit:
- Incidence of parentally reported and clinically diagnosed food hypersensitivity in the first year of lifeJournal of Allergy and Clinical Immunology, 2006
- T Regulatory Cells in AllergyPublished by S. Karger AG ,2006
- Exposure of the fetus and infant to hens' egg ovalbumin via the placenta and breast milk in relation to maternal intake of dietary eggClinical and Experimental Allergy, 2005
- Review article: the management of heartburn in pregnancyAlimentary Pharmacology & Therapeutics, 2005
- Anti‐ulcer drugs promote IgE formation toward dietary antigens in adult patientsThe FASEB Journal, 2005
- Antacid medication inhibits digestion of dietary proteins and causes food allergy A fish allergy model in balb/c miceJournal of Allergy and Clinical Immunology, 2003
- Fetal exposure to intact immunoglobulin E occurs via the gastrointestinal tractClinical and Experimental Allergy, 2003
- Bidirectional cytokine interactions in the maternal-fetal relationship: is successful pregnancy a TH2 phenomenon?Immunology Today, 1993
- A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye BindingAnalytical Biochemistry, 1976
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingAnalytical Biochemistry, 1976