Relation of Color and Ascorbic Acid to Flavor in Milk from Individual Cows

• 1 March 1938
• journal article
• Published by American Dairy Science Association in Journal of Dairy Science
• Vol. 21  (3) , 121-126
• https://doi.org/10.3168/jds.s0022-0302(38)95625-5

Abstract

Keywords

• ASCORBIC ACID
• MILK
• RELATION OF COLOR
• COLOR AND ASCORBIC
• INDIVIDUAL COWS
• FLAVOR
• COWS RELATION