Volatiles from grapes. Identification of volatiles from Concord essence
- 1 November 1967
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 15 (6) , 1100-1103
- https://doi.org/10.1021/jf60154a028
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Volatiles from Grapes. Muscat of AlexandriaJournal of Agricultural and Food Chemistry, 1966
- Volatiles from Grapes I. Some Volatiles from Concord EssenceJournal of Food Science, 1965
- CHEMICAL STUDIES ON GRAPES AND WINES .1. VOLATILE CONSTITUENTS OF ZINFANDEL GRAPES (VITIS-VINIFERA, VAR ZINFANDEL)1949
- Chemical Studies of Pineapple (Ananas sativus Lindl). II. Isolation and Identification of a Sulfur-Containing Ester in Pineapple1Journal of the American Chemical Society, 1945