Changes in the Composition of the Red Blood Corpuscle During Fat Absorption.

• 1 March 1931
• journal article
• Published by Frontiers Media SA in Experimental Biology and Medicine
• Vol. 28  (6) , 628-630
• https://doi.org/10.3181/00379727-28-5456

Abstract

Keywords

• FAT ABSORPTION
• BLOOD CORPUSCLE
• COMPOSITION
• RED BLOOD
• CHANGES