Biological activity of procyanidins fromVitis viniferaL.
- 1 January 1997
- journal article
- research article
- Published by Wiley in BioFactors
- Vol. 6 (4) , 429-431
- https://doi.org/10.1002/biof.5520060411
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Procyanidines fromVitis viniferaSeeds Protect Rabbit Heart from Ischemia/Reperfusion Injury: Antioxidant Intervention and/or Iron and Copper Sequestering AbilityPlanta Medica, 1996
- Mortality associated with moderate intakes of wine, beer, or spiritsBMJ, 1995
- Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wineThe Lancet, 1993