Structure–Activity Relationships for Antioxidant Activities of a Series of Flavonoids in a Liposomal System
- 1 June 1998
- journal article
- research article
- Published by Elsevier in Free Radical Biology & Medicine
- Vol. 24 (9) , 1355-1363
- https://doi.org/10.1016/s0891-5849(97)00458-9
Abstract
No abstract availableKeywords
This publication has 27 references indexed in Scilit:
- Radical Scavenger Activity of Different 3′,4′-Dihydroxyflavonols and 1,5-Dicaffeoylquinic Acid Studied by Inhibition of Chemiluminescence4Planta Medica, 1995
- Antioxidant Profile of Mono-and Dihydroxylated Flavone Derivatives in Free Radical Generating SystemsZeitschrift für Naturforschung C, 1995
- The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: Implications for protection against coronary heart diseaseClinica Chimica Acta; International Journal of Clinical Chemistry, 1995
- Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidationThe American Journal of Clinical Nutrition, 1995
- The correlation between active oxygens scavenging and antioxidative effects of flavonoidsFree Radical Biology & Medicine, 1994
- Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wineThe Lancet, 1993
- Antioxidant and iron-chelating activities of the flavonoids catechin, quercetin and diosmetin on iron-loaded rat hepatocyte culturesBiochemical Pharmacology, 1993
- Scavenger and antioxidant properties of ten synthetic flavonesFree Radical Biology & Medicine, 1992
- Wine, alcohol, platelets, and the French paradox for coronary heart diseaseThe Lancet, 1992
- Chelating and free radical scavenging mechanisms of inhibitory action of rutin and quercetin in lipid peroxidationBiochemical Pharmacology, 1989