Man's food supply in ancient times: some aspects indicated by archaeological remains*
- 1 October 1977
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 12 (5) , 441-447
- https://doi.org/10.1111/j.1365-2621.1977.tb00129.x
Abstract
Summary: The authors show how fresh interpretation of archaeological evidence can lead to new information on the developments of foods and their preservation.Keywords
This publication has 3 references indexed in Scilit:
- 17,000 Years of Greek PrehistoryScientific American, 1976
- Subsistence Ecology of Scovill, a Terminal Middle Woodland VillageAmerican Antiquity, 1971
- The Experimental Earthwork on Overton Down, Wiltshire, England: The First Four YearsProceedings of the Prehistoric Society, 1966