Culinary quality in potatoes
- 1 September 1929
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 6 (9) , 259-266
- https://doi.org/10.1007/bf02874562
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The Algebra of CorrelationThe American Mathematical Monthly, 1924
- Studies on the Factors Affecting the Culinary Quality of PotatoesAgronomy Journal, 1913