Ajuga reptans (Bugle): In Vitro Production of Anthocyanins

This publication has 45 references indexed in Scilit:

• Accumulation of anthocyanins enhanced by a high osmotic potential in grape (Vitis vinifera L.) cell suspensions
  Plant Cell Reports, 1990
• Anthocyanin production by plant cell cultures on media based on milk whey
  Biotechnology Letters, 1990
• Anthocyanins in cell cultures of Ajuga reptans
  Phytochemistry, 1990
• Food colorants: Anthocyanins
  Critical Reviews in Food Science and Nutrition, 1989
• Growth of cucumber cells in media with lactose or milk whey as carbon source
  Plant Cell Reports, 1988
• Substrate Utilization by Embryogenic and Non-Embryogenic Cell Suspension Cultures of Cucumis sativus L.
  Journal of Plant Physiology, 1987
• The stability of accumulated anthocyanin in suspension cultures of the parental line and high and low accumulating subclones of wild carrot
  Plant Cell, Tissue and Organ Culture (PCTOC), 1987
• Subfamilial Classification of Labiatae
  Systematic Botany, 1986
• TWO NEW CLERODANE DITERPENOIDS FROM AJUGA REPTANS (LABIATAE)
  Chemistry Letters, 1981
• A clonal analysis of anthocyanin accumulation by cell cultures of wild carrot
  Planta, 1980