The Influence of Three Methods of Cleaning the Cream Separator and Cream Storage Temperature on the Keeping Quality of Cream
Open Access
- 1 July 1939
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 22 (7) , 583-589
- https://doi.org/10.3168/jds.s0022-0302(39)92914-0
Abstract
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