High-performance liquid chromatographic separation of pungency components of ginger
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 319, 471-474
- https://doi.org/10.1016/s0021-9673(01)90593-x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Syntheses of the (±)-[n]-gingerols (pungent principles of ginger) and related compounds through regioselective aldol condensations: relative pungency assaysJournal of the Chemical Society, Perkin Transactions 1, 1981
- EVALUATION OF SPICES AND OLEORESINS VII. GAS CHROMATOGRAPHIC EXAMINATION OF GINGEROL, SHOGAOL AND RELATED COMPOUNDS IN GINGERJournal of Food Quality, 1979
- Natural pungent compoundsJournal of Chromatography A, 1972
- A re-examination of gingerol, shogaol, and zingerone, the pungent principles of ginger (Zingiber officinale Roscoe)Australian Journal of Chemistry, 1969