A Review of the Specifications and Toxicity of Synthetic Food Colors Permitted in Canada
- 1 January 1979
- journal article
- review article
- Published by Taylor & Francis in CRC Critical Reviews in Toxicology
- Vol. 6 (2) , 81-133
- https://doi.org/10.3109/10408447909113047
Abstract
(1979). A Review of the Specifications and Toxicity of Synthetic Food Colors Permitted in Canada. CRC Critical Reviews in Toxicology: Vol. 6, No. 2, pp. 81-133. doi: 10.3109/10408447909113047Keywords
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