Ability of a new infant formula prepared from partially hydrolyzed bovine whey to induce anaphylactic sensitization: evaluation in a guinea pig model
- 1 May 1994
- Vol. 49 (5) , 361-364
- https://doi.org/10.1111/j.1398-9995.1994.tb02282.x
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Bovine β-lactoglobulin levels in hydrolysed protein formulas for infant feedingClinical and Experimental Allergy, 1993
- In vitro allergenicity of cows' milk substitutesClinical and Experimental Allergy, 1993
- How allergenic are hypoallergenic infant formulae?Clinical and Experimental Allergy, 1992
- Anaphylaxis to casein hydrolysate formulaThe Journal of Pediatrics, 1991
- Influence of maternal diet during lactation and use of formula feeds on development of atopic eczema in high risk infants.BMJ, 1989
- Effect of combined maternal and infant food-allergen avoidance on development of atopy in early infancy: A randomized studyJournal of Allergy and Clinical Immunology, 1989
- Humoral response to food antigensAllergy, 1989
- Murine passive cutaneous anaphylaxis test (PCA) for the‘all or none’determination of allergenicity of bovine whey proteins and peptidesClinical and Experimental Allergy, 1987
- Comparison of results of skin tests, RAST, and double-blind, placebo-controlled food challenges in children with atopic dermatitisJournal of Allergy and Clinical Immunology, 1984
- Studies of hypersensitivity reactions to foods in infants and childrenJournal of Allergy and Clinical Immunology, 1978