Effect of Cooking on Meat
- 1 December 1949
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 3 (4) , 396
- https://doi.org/10.1079/bjn19490056
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Nylon for Buried SuturesBMJ, 1945