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Étude sur l'eau liée des fromages
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Étude sur l'eau liée des fromages
Étude sur l'eau liée des fromages
GM
G. Mocquot
G. Mocquot
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1 January 1947
journal article
Published by
EDP Sciences
in
Le Lait
Vol. 27
(269-270)
,
576-595
https://doi.org/10.1051/lait:1947269-27023
Abstract
No abstract available
Keywords
DES FROMAGES
L'EAU LIÉE
LIÉE DES
Cited
Cited by 6 articles
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