Comparison of test systems for recognition of methicillin resistance inStaphylococcus aureus

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Abstract
Methicillin resistance inStaphylococcus aureus can be difficult to recognize because it may be expressed in only a small portion of the population. The optimal reference to use in comparing different test systems is controversial. In this study MIC values of ≤ 4 mg/l as observed in two experiments, each including 12 test systems (24 h incubation), were used to define strains as methicillin-susceptible. This strict standard was used to compare 24 quantitative and 36 agar diffusion test systems applied to 61 strains. These test systems included six agar media (Mueller Hinton, Oxoid and BBL; and Iso-Sensitest, Oxoid; all with and without 5% NaCl), three broth media of the same type, two incubation temperatures (30 °C and 37 °C), two incubation times (24 h and 48 h) and five disc types [methicillin 10µg (M 10), three types of methicillin 5µg (M 5) and oxacillin 1µg (O 1)]. Standardized high inocula were used. It was concluded that 24 h incubation is preferable to 48 h; at 24 h, differences in recognition of methicillin-resistantStaphylococcus aureus (MRSA) among 12 quantitative test systems were not statistically significant; incubation at 30 °C gave slighty better results in difussion tests. Reproducibility of quantitative data (Friedman test) was better on Mueller Hinton media (pM 10>O 1 (pµg (BBL) disc should be interpreted as MRSA.