Long-term toxicity and carcinogenicity studies of the bread improver potassium bromate 2. Studies in mice
- 1 January 1979
- journal article
- research article
- Published by Elsevier in Food and Cosmetics Toxicology
- Vol. 17 (1) , 41-47
- https://doi.org/10.1016/0015-6264(79)90157-3
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Long-term toxicity and carcinogenicity studies of the bread improver potassium bromate 1. Studies in ratsFood and Cosmetics Toxicology, 1979
- The influence of dietary chloride on bromide excretion in the ratToxicology, 1975
- Semichronic toxicity study of sodium bromide in ratsToxicology, 1974
- Short-term toxicity study on sodium bromide in ratsToxicology, 1973