FOLATE LEVELS IN FOOD—A COMPARISON OF MICROBIOLOGICAL ASSAY AND RADIOASSAY METHODS FOR MEASURING FOLATE

This publication has 24 references indexed in Scilit:

• Comparison of Microbiologic Assay and Radioisotope Kit Methods
  American Journal of Clinical Pathology, 1976
• Assay of serum folate:: Difference in serum folate values obtained by L. casei bioassay and competitive protein-binding assay
  Clinical Biochemistry, 1974
• Estimation of serum and red cell folate by a simple radiometric technique
  Clinical Biochemistry, 1973
• A Radioassay for Serum Folate: Use of a Two-Phase Sequential-Incubation, Ligand-Binding System
  New England Journal of Medicine, 1972
• Estimation of serum folate levels by competitive protein binding assay
  Clinical Biochemistry, 1972
• Free and Total Folate Activity in Strained Baby Foods
  Canadian Institute of Food Technology Journal, 1971
• The folate-binding protein in milk
  Journal of Dairy Research, 1969
• FOLIC ACID
  Published by Elsevier ,1967
• Aseptic addition method for Lactobacillus casei assay of folate activity in human serum
  Journal of Clinical Pathology, 1966
• STUDIES ON THE IDENTIFICATION OF A FOLATE COMPOUND OF HUMAN SERUM*
  Journal of Clinical Investigation, 1962