THE FICIN CONTENT OF THE LATEX FROM DIFFERENT VARIETIES OF FICUS CARICA AND A COMPARISON OF SEVERAL MICRO‐METHODS OF PROTEIN DETERMINATIONa
- 1 July 1958
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 23 (4) , 364-370
- https://doi.org/10.1111/j.1365-2621.1958.tb17581.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951
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- ISOLATION AND PROPERTIES OF A PURE YEAST POLYPEPTIDASEPublished by Elsevier ,1941
- THE MILK-CLOTTING ACTION OF PAPAINPublished by Elsevier ,1937
- FURTHER STUDIES ON THE PROTEOLYTIC ENZYME CONTENT OF LATEX FROM THE FIG AND RELATED TREESPublished by Elsevier ,1934