DNA hybridization and latex agglutination for detection of heat-labile- and shiga-like toxin-producing Escherichia coli in meat
- 31 May 1991
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 13 (1) , 31-39
- https://doi.org/10.1016/0168-1605(91)90133-a
Abstract
No abstract availableKeywords
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