Flow Field-Flow Fractionation of Wheat Proteins

• 1 March 1996
• journal article
• Published by Elsevier in Journal of Cereal Science
• Vol. 23  (2) , 121-131
• https://doi.org/10.1006/jcrs.1996.0012

Abstract

Keywords

• WHEAT PROTEINS
• FRACTIONATION OF WHEAT
• FIELD FLOW FRACTIONATION